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Co-Innovating the Future of Food in a Post-Pandemic Era

Co-Innovating the Future of Food in a Post-Pandemic Era

14th January 2021

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Join us in an interactive half-day virtual workshop to explore innovative remote work & learn solutions in the Food sector. A key topic of discussion will be the role of Work-Integrated and Experiential Learning as part of the driving force behind upskilling and reskilling the Food industry.

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